Hungry Hungarian prepares authentic, homemade Hungarian sausages in the Pacific Northwest using a family recipe passed down from the founder’s grandfather. Owner and chef Pal Kolek makes and bakes sausages in the commissary kitchen of the Port Orchard Eagles and sources buns from a local bakery. Menu highlights include the Budapest, Attila, Hurka, Sweet Hungarian Balls Plate, Seattle Dog, Chili Cheese Dog, and sides such as potato salad and francia salad. The business offers on-site services and is available for events.